Authentic Italian dishes crafted with passion and tradition
Fresh tomatoes, basil, garlic, and extra virgin olive oil on toasted bread
Selection of Italian cured meats, cheeses, olives, and roasted vegetables
Crispy fried squid rings served with marinara sauce
Classic Roman pasta with pancetta, eggs, pecorino cheese, and black pepper
Braised veal shanks with vegetables, white wine, and gremolata
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
Traditional Italian dessert with coffee-soaked ladyfingers and mascarpone
Crispy shells filled with sweet ricotta, chocolate chips, and candied fruit